INGREDIENTS
1 1/2
lbs Deli ham
1
Pork shoulder butt roast (4 to 5 pounds), boneless
2 tbsp
Coriander, ground
12
Garlic cloves
16
Dill pickle, slices
1/2 cup
Lime juice
1
Mustard, Yellow
1 tsp
Cayenne pepper
2 tsp
Pepper
2 tsp
Salt
2 tsp
White pepper
1 tbsp
Olive oil
2
loaves (1 pound each) french bread
1 cup
Orange juice
1 1/2
lbs Swiss cheese
2 tbsp
Spiced rum