INGREDIENTS
2 cups
Pumpkin puree, unsweetened
2
Eggs, large
8 tbsp
Maple syrup
1 cup
Oats
1 1/2 cups
Almond flour
1/3 cup
Oat flour
10 tbsp
Palm sugar
2 tsp
Pumpkin spice
1 3/4 tsp
Sea salt
5 tbsp
Coconut oil
1 1/2 cups
Pecans
1/3 cup
Almond/cashew milk
2 tbsp
Coconut oil or ghee