INGREDIENTS
4
Chicken breast halves (about 1 1/4 lb), boneless skinless
1 cup
Chicken gravy
1 1/2 cups
Baby-cut carrots
1 cup
Green beans, frozen cut
2 tbsp
Parsley, fresh
2 cups
Red potatoes, small
1/2 tsp
Thyme, dried leaves
2 tbsp
Gold medal all-purpose flour
1 tsp
Paprika