INGREDIENTS
2
boneless skinless chicken breast cutlets, boneless skinless
2 cans
Black beans
1
bunch Cilantro, fresh and cleaned
1 tbsp
Garlic powder
1 tbsp
Lime, zest
1 tbsp
Oregano
1
bunch Scallions
2 cups
Spinach, fresh
2 cups
Tomatoes
1/2 cup
Lime juice, fresh
2 cups
Brown rice, frozen cooked organic
1/4 tsp
Cayenne pepper
2
Red peppers, jarred roasted
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1
Olive oil cooking spray
1 tbsp
Cumin