Soft Chewy Oatmeal Chocolate Chip Cookies {traditional and gluten free recipes}

INGREDIENTS

3/4 cup

butter (softened)

1/2 cup

white sugar

1 cup

light brown sugar

eggs

1 tsp

vanilla extract

3 cups

old fashioned rolled oats

1 cup

brown rice flour *

1/2 cup

tapioca starch *

1 tsp

baking soda

1/2 tsp

kosher salt

1/4 tsp

cinnamon

1 1/4 cups

chocolate chips

* if you are not in need of a gluten-free recipe (simply substitute 1 1/4 cup all-purpose flour for the items marked with an *)