INGREDIENTS
1/4 cup
Basil, fresh leaves
1 tsp
Garlic
1/2 cup
Tomatoes, canned
1
Egg white
1 1/4 cups
Betty crocker all-purpose gluten free rice flour blend
1
package Fast-acting dry yeast
1/8 tsp
Pepper
3/4 tsp
Salt
1 tbsp
Sugar
1 tsp
Xanthan gum
1 1/3 tbsp
Olive oil, extra-virgin
1
cut into 4-inch slices 4 oz fresh mozzarella cheese, fresh
1/4 cup
Parmesan cheese, gluten-free
2/3 cup
Water