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Southwestern Instant Pot Chicken and Quinoa

Rachel Cooks®
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

chicken broth

1 can

black beans, drained and rinsed

1 can

diced tomatoes with their juice

1

bell pepper (any color), diced

1/2

red onion, diced (about 1 cup)

1 tbsp

taco seasoning

3/4 cup

uncooked quinoa, rinsed

1 1/2 lb

boneless skinless chicken breast

1/2 cup

shredded cheddar cheese