INGREDIENTS
2 lb
Ground beef
1
kidney beans
3
Garlic cloves
1
Onion
1
Red bell pepper
1/4 cup
Scallions
2 28 ounce cans
Tomatoes
2 cups
Beef broth
8 oz
Pasta, small
1
Black pepper, Freshly ground
1 tbsp
Cayenne
2 tsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil
1 tbsp
Cumin, ground
1 1/2 cups
Cheddar
1 1/2 cups
Monterey jack cheese