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Spicy Adobo Chicken Chili

Anna Watson Carl
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken

1 15 ounce can

Cannellini beans

1/2 cup

Cilantro, fresh

1 tsp

Coriander, ground

3 cloves

Garlic

1 15 ounce can

Kidney beans

3

Orange and red bell peppers, yellow

1 tsp

Oregano, dried

1 15 ounce can

Pinto beans

1

Scallions

1 28 ounce can

Tomatoes, whole with juices

1

Yellow onion, medium

3

Chipotle peppers in adobo

1

Black pepper, Freshly ground

1 1/2 tbsp

Chili powder

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin

1

Sour cream

2 cups

Water