INGREDIENTS
2 cups
Rotisserie chicken
1 15 ounce can
Cannellini beans
1/2 cup
Cilantro, fresh
1 tsp
Coriander, ground
3 cloves
Garlic
1 15 ounce can
Kidney beans
3
Orange and red bell peppers, yellow
1 tsp
Oregano, dried
1 15 ounce can
Pinto beans
1
Scallions
1 28 ounce can
Tomatoes, whole with juices
1
Yellow onion, medium
3
Chipotle peppers in adobo
1
Black pepper, Freshly ground
1 1/2 tbsp
Chili powder
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin
1
Sour cream
2 cups
Water