INGREDIENTS
1 qt
vegetable oil
1 1/2 cups
buttermilk, divided
1 1/2 cups
flour
1 tsp
baking powder
1 tsp
salt
1 tsp
cayenne pepper
1 lb
cheese curds (or more, or less - really as much as you are willing to eat)
1
egg
1/4 cup
water
3/4 cup
bread crumbs