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Postgrill Marinated Skirt Steak

Adapted from Cook's Country
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

skirt steaks

4

Garlic cloves

1

Parsley

2

Scallions

2 tsp

Balsamic vinegar

1 tbsp

Dijon mustard

1/2 cup

Soy sauce

1/4 cup

Worcestershire sauce

2 2/3 tbsp

Granulated sugar

1

Salt and pepper

1/4 cup

Vegetable oil