INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 2/3 cups
All purpose flour
2 tsp
Baking powder
1 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 lb
Confectioner's sugar
1/4 tsp
Nutmeg, ground
1 1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1 cup
Butter, unsalted
1 8 ounce package
Cream cheese, reduced fat
1/2 cup
Heavy cream