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Brown Butter Pumpkin Cupcakes with Caramel Cream Cheese Frosting

Joanne Eats Well With Others
  • minutes
  • Serves 15

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs, large

1 2/3 cups

All purpose flour

2 tsp

Baking powder

1 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 lb

Confectioner's sugar

1/4 tsp

Nutmeg, ground

1 1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1 cup

Butter, unsalted

1 8 ounce package

Cream cheese, reduced fat

1/2 cup

Heavy cream