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Slow Cooker Creamy Pumpkin Soup

Lindsey Johnson
  • 255 minutes
  • Serves 8

INGREDIENTS

2

Carrots

2 tsp

Coriander, ground

3

Garlic cloves

1

Onion, large

1 29 ounce can

Pumpkin puree

1 14 ounce can

Coconut milk, unsweetened full-fat or light

4 cups

Vegetable stock

1 tbsp

Maple syrup

1/2 tsp

Cardamom, ground

1/4 tsp

Cayenne, ground

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1

Salt and pepper

1 tbsp

Coconut oil

1 tbsp

Cumin, ground

1

Cumin seeds

1

Pumpkin seeds