INGREDIENTS
2
Carrots
2 tsp
Coriander, ground
3
Garlic cloves
1
Onion, large
1 29 ounce can
Pumpkin puree
1 14 ounce can
Coconut milk, unsweetened full-fat or light
4 cups
Vegetable stock
1 tbsp
Maple syrup
1/2 tsp
Cardamom, ground
1/4 tsp
Cayenne, ground
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1
Salt and pepper
1 tbsp
Coconut oil
1 tbsp
Cumin, ground
1
Cumin seeds
1
Pumpkin seeds