Grilled Scallops, Butternut Squash and Basil Skewers with Garlic Dip

INGREDIENTS

1inch thick sea scallops (about 1/2 lb.), thick

1/2

butternut squash

Basil, medium-sized leaves

1 tbsp

Basil, fresh

small clove Garlic

1 tsp

Lemon, zest

1/8 tsp

Black pepper

Salt

1 tsp

Sugar

1 tbsp

Grape seed or vegetable oil

1 tbsp

Butter

1/2 cup

Greek yogurt

6-6inch wooden skewers