INGREDIENTS
8 lb
large pork shoulder, about
1
large white or yellow onion, cut into slices
2 tbsp
powdered garlic
1 tbsp
cumin
1/2 tbsp
coriander
6 tbsp
brown sugar
1/2
to 1 whole can of jalapeños, 4oz
20 oz
can chunks or crushed pineapple in juice
28 oz
can diced tomatoes in juice
1/4 cup
white vinegar
1/4 cup
soy sauce
water as needed