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Grilled Buffalo Shrimp with Blue Cheese Dipping Sauce

The Foodie Physician
  • 21 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Hot sauce such as frank's

2

lbs Shrimp, large

6

Carrots

6

Celery

1

Lemon, wedges

1/4 cup

Scallions

6 tsp

Lemon juice, fresh

1/2 tsp

Worcestershire sauce

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

1

Kosher salt and black pepper

1 tbsp

Olive oil

1/2 cup

Blue cheese

1 1/2 tbsp

Butter, unsalted

1/4 cup

Buttermilk, low fat

1 cup

Sour cream, reduced fat