INGREDIENTS
1/3 cup
Hot sauce such as frank's
2
lbs Shrimp, large
6
Carrots
6
Celery
1
Lemon, wedges
1/4 cup
Scallions
6 tsp
Lemon juice, fresh
1/2 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
1
Kosher salt and black pepper
1 tbsp
Olive oil
1/2 cup
Blue cheese
1 1/2 tbsp
Butter, unsalted
1/4 cup
Buttermilk, low fat
1 cup
Sour cream, reduced fat