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Braised Lamb Shoulder with Fennel and Orange

Zoi Antonitsas, Westward, Seattle
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Lamb shoulder, boneless

2

Bay leaves

1

Cucumber-dill tzatziki

1

Fennel, bulb

1

head Garlic

1

Onion, medium

1 14.5 ounce can

Tomatoes, whole

1

With peel, orange

3 cups

Chicken broth, low-sodium

2 tbsp

Pomegranate molasses

1

Cinnamon stick

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Westward pita bread

1 cup

White wine, dry