INGREDIENTS
3
lbs Lamb shoulder, boneless
2
Bay leaves
1
Cucumber-dill tzatziki
1
Fennel, bulb
1
head Garlic
1
Onion, medium
1 14.5 ounce can
Tomatoes, whole
1
With peel, orange
3 cups
Chicken broth, low-sodium
2 tbsp
Pomegranate molasses
1
Cinnamon stick
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Westward pita bread
1 cup
White wine, dry