INGREDIENTS
1 lb
Shrimp
1/4 cup
Cilantro, fresh
2
Green onions
1
Green onions + cilantro
3
Hass avocados, large pitted and diced
1
Jalapeno
2
Sun-dried tomatoes, whole
2
inch Chipotle chile adobo, canned
1 tbsp
Honey
1 1/2 tsp
Active dry yeast
1/2 tbsp
Brown sugar
1 tbsp
Cajun seasoning
1 tbsp
Creole seasoning
1 1/2 cups
Flour
1
Red pepper
1/4 tsp
Salt
1/4 tsp
Salt and pepper
3 tbsp
Olive oil
1/3 cup
Blue cheese or goat cheese
2 oz
Blue cheese or goat cheese
8 oz
White cheddar cheese, sharp
1/2 cup
Water