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Cheesy Spinach Baked Egg Sandwiches

Lindsay Moe
  • 30 minutes
  • Serves 8

INGREDIENTS

6 oz

fresh baby spinach

8 oz

fontina cheese, (freshly grated)

8

large eggs

2 tbsp

heavy cream or half and half

1/2 tsp

freshly ground black pepper

1/4 tsp

coarse kosher salt

2 tbsp

butter

1

garlic clove, (minced or pressed)

1/3 cup

panko bread crumbs

Fresh parsley, (chopped)

8

whole grain ciabatta rolls, (toasted and buttered)