INGREDIENTS
6 oz
fresh baby spinach
8 oz
fontina cheese, (freshly grated)
8
large eggs
2 tbsp
heavy cream or half and half
1/2 tsp
freshly ground black pepper
1/4 tsp
coarse kosher salt
2 tbsp
butter
1
garlic clove, (minced or pressed)
1/3 cup
panko bread crumbs
Fresh parsley, (chopped)
8
whole grain ciabatta rolls, (toasted and buttered)