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Raspberry-Swirl Cheesecake

Martha Stewart
  • 605 minutes
  • Serves 8 to 10

INGREDIENTS

6 oz

Raspberries

4

Eggs, large

1 pinch

Kosher salt

1 3/4 cups

Sugar

1 tsp

Vanilla extract, pure

5 oz

finely ground graham crackers, finely ground

2 tbsp

Butter, unsalted

32 oz

Cream cheese

1

Water