INGREDIENTS
1 lb
Chicken sausage, fresh
3 cans
each) cannellini beans
1
fresh sage leaves (about 25), fresh leaves
4
Garlic cloves
1
Onion, large
1
Salt and ground pepper, Coarse
1/4 cup
Olive oil
1/2
Baguette (about 4 ounces)
1/2 cup
White wine, dry