Smoked Gouda and Chipotle Grits

INGREDIENTS

2 tbsp

butter, unsalted

2 cups

corn kernels, fresh or frozen

medium onion, chopped

5 cups

water

2 cups

whole milk

1 tsp

kosher salt

1 tsp

coarsely ground black pepper

1 1/2 cups

cups quick-cooking white hominy grits

2 cups

(packed) coarsely grated rindless smoked Gouda cheese (about 8 ounces)

1 tbsp

chopped canned chipotle chiles in adobo (or jalapenos)

Chopped fresh cilantro