INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
2
Bell peppers, large
1 1/2 tbsp
Cilantro
3
medium cloves Garlic
1
Jalapeno chile
1
Red onion (about 14 ounces), large
1
Guacamole or salsa
1/3 cup
Lime juice
1 tbsp
Worcestershire sauce
2 cups
Quinoa, cooked
1 1/2 tsp
Brown sugar
1
Kosher salt
7 tbsp
Neutral oil