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Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream

Betty Crocker Kitchens
  • 490 minutes
  • Serves 8

INGREDIENTS

1

Corned beef brisket (3 to 3 1/2 lb)

2 tbsp

Parsley, fresh

1

Sweet onion, large

1 cup

Progresso reduced-sodium chicken broth

1 tbsp

Cream-style prepared horseradish

1 tbsp

Worcestershire sauce

3/4 tsp

Red pepper flakes

1/2 cup

Sour cream