INGREDIENTS
1
Corned beef brisket (3 to 3 1/2 lb)
2 tbsp
Parsley, fresh
1
Sweet onion, large
1 cup
Progresso reduced-sodium chicken broth
1 tbsp
Cream-style prepared horseradish
1 tbsp
Worcestershire sauce
3/4 tsp
Red pepper flakes
1/2 cup
Sour cream