INGREDIENTS
1
Apple, chopped (1 cup), medium red or green
1
bag Baby greens or italian-blend salad greens, mixed
1 clove
Garlic
1 tsp
Dijon mustard
2 tbsp
Sugar
1/3 cup
Olive or vegetable oil
1/4 cup
Red wine vinegar
1/3 cup
Walnuts, toasted
1/2 cup
Gorgonzola or blue cheese