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Chicken in Green Pipian Sauce

Marcela Valladolid
  • 75 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skin-on

1/4 cup

Cilantro, loosely packed fresh leaves

1

Serrano chile

1 lb

Tomatillos

1/2

White onion, medium

1 1/2 cups

Chicken broth

2

Salt and freshly ground black pepper

1 tsp

Sugar

1/4 cup

Olive oil

1 1/4 cups

Pumpkin seeds, green