INGREDIENTS
4
Chicken breasts, boneless skin-on
1/4 cup
Cilantro, loosely packed fresh leaves
1
Serrano chile
1 lb
Tomatillos
1/2
White onion, medium
1 1/2 cups
Chicken broth
2
Salt and freshly ground black pepper
1 tsp
Sugar
1/4 cup
Olive oil
1 1/4 cups
Pumpkin seeds, green