INGREDIENTS
1
head of iceburg lettuce (, shredded or sliced)
12
to 16 ounce bag of small sweet peas (, frozen)
1/2
purple onion (, diced)
6
hard boiled eggs (, chopped)
1 lb
bacon (, cut into lardons, and fried)
1 cup
mayonnaise
1/4 cup
to 1/3 cup sugar ((mix with mayo to make salad topping/dressing))
1 cup
shredded cheddar cheese