Balsamic Pasta with Chicken Sausage, Broccoli and Mushrooms

INGREDIENTS

12 oz

Casarecce pasta

2 tbsp

olive oil

4 tbsp

butter

18 oz

smoked chicken sausages, (I used aidells (six sausages))

3/4 lb

broccoli, (cleaned, trimmed and cut into florets)

8 oz

baby bella mushrooms, (sliced)

2 cloves

garlic, (minced)

3/4 cup

balsamic vinegar

3/4 cup

heavy cream

2/3 cup

grated Parmesan cheese,

1 tsp

salt

1 tsp

freshly ground black pepper

2 tbsp

fresh parsley, (chopped)