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Pumpkin Cheesecake Crumble Squares

Jeanne Thiel Kelley
  • minutes
  • Serves 16

INGREDIENTS

1 tsp

Ginger, ground

3/4 cup

Pumpkin, canned pure

1

Egg, large

3/4 cup

Oats, old-fashioned

1 cup

All purpose flour

1 1/2 tbsp

Cinnamon, ground

3/4 cup

Golden brown sugar, packed

1/2 tsp

Salt

5/8 cup

Sugar

1/4 tsp

Vanilla extract

1 cup

Pecan, halves

1/2 cup

Butter, unsalted

8 oz

Cream cheese

1 cup

Sour cream