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Crab Cake Sandwiches with Oyster-Cracker Breading

Food Network Kitchen
  • 105 minutes
  • Serves 8

INGREDIENTS

2

slices white sandwich bread

3 tbsp

unsalted butter

Kosher salt and freshly ground black pepper

1

large egg

2 tbsp

mayonnaise

1 tbsp

chopped fresh chives

1 tbsp

chopped fresh parsley

1/4 tsp

finely grated lemon zest

1/4 tsp

paprika

cayenne pepper

1 lb

lump crabmeat, picked over

1 1/4 cups

oyster crackers

Vegetable oil, for frying

8

hamburger buns, split

Bibb lettuce, for serving

1/2 cup

mayonnaise

1/2 tsp

finely grated lemon zest, plus 2 tablespoons lemon juice

cayenne pepper

Kosher salt and freshly ground black pepper

1 tbsp

finely chopped fresh chives