INGREDIENTS
3/4 cup
semisweet chocolate chips
1/2 cup
cream
1 stick
plus 1 1/2 tablespoons unsalted butter, at room temperature
1 cup
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1 cup
light brown sugar
1 tsp
vanilla extract
1/2 tsp
almond extract (optional)
1
large egg
1 1/4 cups
semisweet chocolate chips