INGREDIENTS
1 lb
ground beef
1/2
onion, diced
1 1/2 cups
water
1 10 3/4 ounce can
tomato soup
2 cups
uncooked egg noodles (or whatever pasta you happen to have)
1 can
corn, drained
1 cup
shredded cheddar cheese (I probably use more than this because I just eye ball it)
salt and pepper