INGREDIENTS
3
Carrots, sliced (1 1/2 cups), medium
2 cloves
Garlic
1 1/2 cups
Green beans, frozen cut
1
Onion, chopped (1/2 cup), medium
1 can
Progresso garbanzo beans
1 can
Tomatoes
1 can
Italian-style tomato paste
1 cup
Elbow macaroni
1 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
2 tsp
Sugar
1/2 cup
Parmesan cheese
1 cup
Water