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Slow-Cooker Mediterranean Minestrone Casserole

Betty Crocker Kitchens
  • 520 minutes
  • Serves 5

INGREDIENTS

3

Carrots, sliced (1 1/2 cups), medium

2 cloves

Garlic

1 1/2 cups

Green beans, frozen cut

1

Onion, chopped (1/2 cup), medium

1 can

Progresso garbanzo beans

1 can

Tomatoes

1 can

Italian-style tomato paste

1 cup

Elbow macaroni

1 tsp

Italian seasoning

1/4 tsp

Pepper

1/2 tsp

Salt

2 tsp

Sugar

1/2 cup

Parmesan cheese

1 cup

Water