INGREDIENTS
2 1/2 lb
Chicken thighs, boneless skinless
2
Bay leaves, dried
1/2 cup
Bite-size prunes, pitted
3 cloves
Garlic
2 tsp
Oregano, dried leaves
1/4 cup
Parsley, fresh
1/2 cup
Red bell peppers, roasted
1/3 cup
White wine or chicken broth
2 tbsp
Capers
1/2 cup
Pimiento-stuffed green olives
1
box Couscous
1/4 cup
Brown sugar, packed
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Red wine vinegar