INGREDIENTS
1
Bay leaf
1
Bell pepper, red or orange
2 15 ounce cans
Black beans
1
Carrot
1 tsp
Chipotle, powder
3 cloves
Garlic
1/2
Jalapeno
1 14.5 ounce can
Tomatoes with green chiles
1
Yellow onion, medium
2 cups
Chicken broth
1/4 tsp
Cayenne
1 tsp
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin