INGREDIENTS
1 lb
Sausage, smoked
8
lbs Crawfish
1
bag Louisiana crawfish
8
ears Corn, white
8
Garlic cloves
1
Lemon
1 lb
Red potatoes
1
Louisiana hot sauce
2 cups
Margarine
1
Cayenne pepper
1
Lemon pepper
1
Mccormick bayou cajun seasoning
1
Old bay seasoning
1
Paprika