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Chicken and Wild Rice Salad with Almonds

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, skinless boneless

1/2 cup

Carrots

1 cup

Celery

1/3 cup

Cranberries, dried

1

Garlic clove

2 tbsp

Red onion

2 cups

Less-sodium chicken broth, fat-free

1 tsp

Dijon mustard

1 1/2 cups

Wild rice

1/8 tsp

Black pepper

1/2 tsp

Salt

2 tsp

Sugar

2 tbsp

Canola oil

1

Cooking spray

1/4 cup

Fig vinegar or white wine vinegar

1/4 cup

Almonds, toasted

1 tbsp

Butter