INGREDIENTS
1 lb
Chicken breast, skinless boneless
1/2 cup
Carrots
1 cup
Celery
1/3 cup
Cranberries, dried
1
Garlic clove
2 tbsp
Red onion
2 cups
Less-sodium chicken broth, fat-free
1 tsp
Dijon mustard
1 1/2 cups
Wild rice
1/8 tsp
Black pepper
1/2 tsp
Salt
2 tsp
Sugar
2 tbsp
Canola oil
1
Cooking spray
1/4 cup
Fig vinegar or white wine vinegar
1/4 cup
Almonds, toasted
1 tbsp
Butter