Pineapple Bread

INGREDIENTS

2 cups

spelt, white, or oat flour

1 tsp

baking soda

3/4 tsp

baking powder

3/4 tsp

salt

1 1/2 cups

overripe mashed banana (360g) (or this banana free version)

1/2 cup

crushed pineapple, drained

1/2 cup

pure maple syrup, honey, or agave

3 tbsp

coconut milk or milk of choice

3 tbsp

oil OR additional milk of choice

2 tsp

pure vanilla extract

optional 1/4 tsp coconut extract

optional walnuts, shredded coconut