INGREDIENTS
2
lbs Salmon, fillets
1 tbsp
Adobo sauce from chipotle can
1 tbsp
Chives
2 cloves
Garlic
1
Half of a chipotle pepper
1
Egg, large
1 tsp
Lemon juice, fresh
1 tbsp
Lemon juice, freshly squeezed
1 cup
Mayonnaise
1 cup
Peppers
1/2 tsp
Salt
1 pinch
Salt
3/4 cup
Panko