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Maple Walnut Butter & Pie Crust Chips

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

2 cups

walnuts

2 tbsp

pure maple syrup

1/2 tsp

salt (more to taste)

1 tbsp

vegetable oil (optional)

1

refrigerated pie crust

1 tbsp

pure maple syrup or granulated sugar (optional)