Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
Parsley, dried
1 1/2
lbs Red potatoes
2 tbsp
Tarragon, fresh
1 tbsp
Dijon mustard
1/2 tsp
Lemon juice
1
Course sea salt and ground black pepper
2 tbsp
Olive oil, extra virgin
1 tbsp
White wine vinegar