INGREDIENTS
2 cups
blanched almond flour
1/2 cup
raw pecans, finely chopped, plus about 30 pecan halves for garnish
3 tbsp
coconut sugar
1/2 tsp
baking soda
1/2 tsp
sea salt
1
large egg yolk
3 tbsp
Grade B maple syrup
2 tbsp
extra-virgin olive oil
1 tbsp
unsweetened applesauce