INGREDIENTS
2
lbs pork butt or shoulder, cut into 2 inch chunks
1
onion, finely diced
1/2 cup
ketchup
1/3 cup
cider vinegar
1/3 cup
packed brown sugar
1/4 cup
tomato paste
2 tbsp
paprika
1 tbsp
red pepper flakes
2 tbsp
Worcestershire sauce
1 can
pineapple rings or chunks in their own juice, not heavy syrup
2 tsp
salt
2 tsp
black pepper