INGREDIENTS
2
racks Baby back ribs
1 1/2 tsp
Chipotle chile, powder
6
Garlic cloves
1 1/2 tbsp
Ginger, fresh
1 1/2 cups
Onion
1 1/2 cups
Ketchup
6 tbsp
Soy sauce
1 tsp
Allspice, ground
1 1/4 tsp
Black pepper
6 tbsp
Brown sugar, packed dark
2 tbsp
Paprika
3 tsp
Salt
1/2 cup
Cider vinegar
2 tbsp
Vegetable oil
1 1/2 tsp
Cumin, ground
1/2 cup
Water