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Cumin-Spiced Chickpeas and Carrots on Couscous

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 15 1/2 ounce cans

Chickpeas

1/2 cup

Cilantro, leaves

6

Garlic cloves

1

Jalapeno pepper

1 cup

Julienne-cut carrots

1

Lemon

1 tbsp

Lemon rind

1 cup

Red bell pepper

1 tbsp

Tomato paste

1/2 cup

Vegetable broth, organic

3 tbsp

Lemon juice, fresh

4 cups

Couscous, cooked

1/4 tsp

Allspice, ground

1/4 tsp

Black pepper

1/8 tsp

Red pepper, ground

1/4 tsp

Salt

3 tbsp

Canola oil

1 tsp

Cumin seeds