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Balsamic Glazed Salmon

Campbell's Kitchen
  • 25 minutes
  • Serves 8

INGREDIENTS

8

fillets salmon, fillets

1

Orange, slices

1 tsp

Orange peel

1 3/4 cups

Swanson chicken broth, Regular

3 tbsp

Balsamic vinegar

1

Black pepper, Freshly ground

1 tbsp

Brown sugar

4 1/2 tsp

Cornstarch

3 tbsp

Olive oil

1 tbsp

Orange juice