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Chipotle Flank Steak with Corn Salsa

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2 tbsp

light brown sugar

1 tbsp

chipotle chile powder

1 tbsp

paprika

2 tsp

kosher salt

2 tsp

freshly ground black pepper

1 tsp

cayenne pepper

1 tsp

garlic powder

1 tsp

ground coriander

1/2 tsp

ground cumin

1 1/2 lb

flank steak

2 tbsp

olive oil, plus more for grill

3

ears of corn, shucked

1

poblano pepper

1/4

red onion, finely chopped

1

jalapeño, finely diced

1 pint

cherry tomatoes, halved

1 cup

fresh cilantro, roughly chopped

2

limes, juiced

Kosher salt, freshly ground pepper