INGREDIENTS
2 tbsp
light brown sugar
1 tbsp
chipotle chile powder
1 tbsp
paprika
2 tsp
kosher salt
2 tsp
freshly ground black pepper
1 tsp
cayenne pepper
1 tsp
garlic powder
1 tsp
ground coriander
1/2 tsp
ground cumin
1 1/2 lb
flank steak
2 tbsp
olive oil, plus more for grill
3
ears of corn, shucked
1
poblano pepper
1/4
red onion, finely chopped
1
jalapeño, finely diced
1 pint
cherry tomatoes, halved
1 cup
fresh cilantro, roughly chopped
2
limes, juiced
Kosher salt, freshly ground pepper