INGREDIENTS
1 16 ounce can
Corn, whole kernel
1
Green bell pepper, small
1 14.5 ounce can
Pinto beans
1
Sweet onion, small
2
Tomatoes, ripe
1 cup
Mayo
1
packet Buttermilk ranch dressing mix
1/2
batch Cornbread
1/2 cup
Buttermilk
2 cups
Cheddar cheese, sharp