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Tasty Chicken Nuggets

Shirley Braden
  • minutes
  • Serves

INGREDIENTS

1 lb

boneless, skinless chicken breasts

1 cup

cornflake breading (see recipe below)

4 cups

cornflake crumbs (Erewhon are gluten free)

4 tsp

chicken bouillon granules (Hormel’s Herb-Ox chicken bouillon granules are gluten free)

4 tsp

paprika

2 tsp

poultry seasoning

1 tsp

Italian herb seasoning

1/2 tsp

ground black pepper

1 tsp

garlic powder

1 tsp

onion powder