INGREDIENTS
1 lb
boneless, skinless chicken breasts
1 cup
cornflake breading (see recipe below)
4 cups
cornflake crumbs (Erewhon are gluten free)
4 tsp
chicken bouillon granules (Hormel’s Herb-Ox chicken bouillon granules are gluten free)
4 tsp
paprika
2 tsp
poultry seasoning
1 tsp
Italian herb seasoning
1/2 tsp
ground black pepper
1 tsp
garlic powder
1 tsp
onion powder