INGREDIENTS
5
Meaty beef short ribs
1
Ancho chili, medium
1
Avocado, slices
1/4
Cabbage, small purple
1 handful
Cilantro
3 cloves
Garlic
2 tsp
Guajillo pepper, ground
2
Lime
1/2
Pin cherry tomatoes
1
Red onion, medium
1
Shallot, small
1
Yellow onion, medium
3 tsp
Kosher salt
1
Kosher salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
1
Flour tortillas
1
Queso fresco
11 oz
Beer, dark
1
Medium jalepino, thinly sliced
1/2 teaspoon black peper